Oven-Baked Vegetable Omelettes Recipe

5 from 1 vote

If you're craving an omelette but don't have time to watch one cook, check out this easy, oven-baked version.

Course Side Dish, Soup

Cuisine American

Keyword omelette, oven baked, vegetable

Prep Time 10

Cook Time 25

Total Time 35

Servings people

Calories 235kcal

Cost 8

Preheat your oven to 375 F.
Whisk the eggs, the egg whites, and the coconut milk until well mixed.
4 eggs, 4 egg whites, ¼ cup coconut milk
Add the remaining ingredients and season to taste.
1 cup baby spinach, ½ cup tomato, ½ cup mushrooms; sliced, 2 green onions, 2 tbsp. fresh basil, Sea salt and freshly ground black pepper
Divide the egg mixture into two individual oven-proof dishes (mini cocottes work great).
Place the dishes in the oven and cook until no longer runny (20 to 25 minutes).