Sweet Potato And Ground Beef Bowl

5 from 2 votes

Take a journey into South American cuisine with this delicious and quick bowl.

Course Main Course

Cuisine American

Keyword ground beef, sweet potato

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 487kcal

Cost 8

Preheat oven to 425 F.
Toss the potatoes on a baking sheet with olive oil, lime juice, chili powder, and cumin; season to taste with salt and pepper.
1 tsp. chili powder, Sea salt and freshly ground black pepper, 2 sweet potatoes, 2 tbsp. olive oil, Juice of half a lime, 1 tsp. ground cumin
Place in the oven and roast the sweet potatoes for 15 to 20 minutes.
Melt cooking fat in a skillet over medium heat.
Cooking fat
Cook the onion and garlic for 1 to 2 minutes or until soft.
2 green onions, 1 garlic clove
Add the ground beef and cook until no longer pink, about 6 minutes.
1 lb. ground beef
Add the bell pepper and cook until soft (3 to 4 minutes).
1 bell pepper
Add cumin, paprika, chili powder, and oregano; season to taste with salt and pepper; toss everything until well mixed.
1 tsp. paprika, 1 tsp. dried oregano, 2 tsp. chili powder, ½ tsp. cumin, Sea salt and freshly ground black pepper
Serve the ground beef mixed with the sweet potatoes; top with green onions and drizzle with cilantro sauce.
1 onion, 2 green onions, ¼ cup cilantro, ¼ cup coconut milk, Juice of 1 lime, 1 tsp. chili powder