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Spicy Honey Roasted Carrots Recipe
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5 from 1 vote

Spicy Honey Roasted Carrots Recipe

Roasted carrots don't need to be boring - this recipe dresses your carrots up with a spicy-sweet sauce.
Course Side Dish
Cuisine American
Keyword carrot, honey, roasted, spicy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 74kcal
Cost 6

Ingredients

Instructions

  • Preheat oven to 400 F.
  • Mix all the ingredients and place into a single layer on a baking sheet.
    1 lb. carrots, 1 tbsp. melted coconut oil, Sea salt and fresh ground black pepper
  • Bake until tender (about 20 minutes); toss the carrots mid-way through cooking.
  • Add more Sriracha and/or honey before serving if you wish.
    2 tbsp. Sriracha or hot pepper sauce, 2 tbsp. honey
  • Serve topped with fresh cilantro.
    Fresh cilantro

Nutrition

Calories: 74kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 285mg | Potassium: 296mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15653IU | Vitamin C: 10mg | Calcium: 37mg | Iron: 1mg