Coconut-Cajun Pork Chops Recipe

5 from 3 votes

Enjoy the taste of the bayou without the typical non-Paleo ingredients with these Cajun pork chops.

Course Main Course

Cuisine American

Keyword cajun-style, coconut, pork chops

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 384kcal

Cost 12

Season the pork chops to taste with sea salt and freshly ground black pepper.
4 to 6 pork chops, Sea salt and freshly ground black pepper
Melt cooking fat in a skillet over medium-high heat and brown the chops on both sides for 2 to 3 minutes; set the chops aside.
Cooking fat
Add the onion and garlic to the same skillet and cook for 2 to 3 minutes.
1 small yellow onion, 2 garlic cloves
Add in the mushrooms and cook another 4 to 5 minutes.
1 cup sliced mushrooms
Pour in the chicken stock and bring to a light boil, whisking and scraping the bottom of the pan consistently.
1 ½ cups chicken stock
Sprinkle in the Cajun seasoning and the smoked paprika; season to taste with salt and pepper and mix well.
1 tbsp. Cajun seasoning, 1 tsp. smoked paprika
Place the pork chops back into the pan; cover and cook for 15 to 20 minutes or until the chops are cooked through.
Whisk in the coconut milk and simmer for another 4 to 5 minutes; serve warm.
1 cup coconut milk