Chocolate Hazelnut Balls Recipe
This dessert recipe might look complicated, but you'll be surprised to see just how simple and easy these balls are to make!
Servings 4 people
Calories 285kcal
Cost 6
Ingredients
- 1 cup roasted hazelnuts roughly chopped
- 10 whole roasted hazelnuts
- 2 tbsp. raw cocoa powder
- 1 tsp. pure vanilla extract
- ¼ cup pure maple syrup or raw honey
Instructions
- Pulse ½ cup of the chopped hazelnut in a food processor until you get a smooth powder.1 cup roasted hazelnuts
- Add the maple syrup, cocoa powder, and vanilla extract.2 tbsp. raw cocoa powder, ¼ cup pure maple syrup or raw honey, 1 tsp. pure vanilla extract
- Pulse again until you get a smooth, sticky texture.
- Roll each 10 whole hazelnuts with the chocolate-hazelnut mixture; dip in the remaining chopped hazelnuts.10 whole roasted hazelnuts
- Place on a parchment-lined baking sheet.
- Place in a freezer for 15 to 20 min; remove for 4 to 5 minutes before eating.
Nutrition
Calories: 285kcal | Carbohydrates: 24g | Protein: 6g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Sodium: 3mg | Potassium: 387mg | Fiber: 6g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 3mg