Add the cranberries, water, orange juice, Dijon mustard, apple cider vinegar, honey, and cayenne pepper to a pan; season with salt and pepper to taste.
2 cups fresh cranberries, ¼ cup water, ½ cup orange juice, 2 tbsp. Dijon mustard, ¼ cup apple cider vinegar, ¼ cup raw honey, ½ tsp. cayenne pepper, Sea salt and freshly ground black pepper