Cranberry-Rosemary Roasted Chicken Recipe

5 from 1 vote

Thinking of a new take on roasted chicken? Cranberries and rosemary combined give this dish a distinct winter feel.

Course Main Course

Cuisine American

Keyword cranberry, roast chicken, rosemary

Prep Time 15

Cook Time 45

Total Time 1

Servings people

Calories 369kcal

Cost 12

Preheat oven to 375 F.
In a blender or food processor, add ½ cup of the cranberries, olive oil, coconut aminos, maple syrup/honey, balsamic vinegar, and garlic; season with salt and pepper to taste.
1 cup fresh cranberries, 2 garlic cloves, 2 tbsp. coconut aminos, 2 tbsp. maple syrup or raw honey, ¼ cup balsamic vinegar, 2 tbsp. olive oil, Sea salt and freshly ground black pepper
Pulse until you get a smooth texture.
Place the chicken in a baking dish and pour the cranberry sauce over the thighs.
4 to 6 chicken thighs
Cover each chicken thigh with a fresh rosemary sprig and add the remaining cranberries to the baking dish.
4 to 6 fresh rosemary sprigs
Place the baking dish in the oven and bake for 40 to 45 minutes, basting with the juice from the pan every 12 minutes.