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Oven Roasted Onions Recipe
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5 from 2 votes

Oven Roasted Onions Recipe

Oven roasted onions are the perfect solution for all your easy side dish needs. Just 10 minutes of preparation and into the oven they go!
Course Side Dish
Cuisine American
Keyword onion, roasted
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Calories 208kcal
Cost 5

Ingredients

Instructions

  • Preheat oven to 350 F.
  • Slice the top and bottom of each onion and remove the skin.
    12 small onions
  • Place all the onions in a baking dish, pour in the olive oil, and toss to coat.
    1 ½ tbsp. olive oil
  • Drizzle the balsamic vinegar over the onions and season to taste with salt and pepper.
    1 ½ tbsp. balsamic vinegar, Sea salt and freshly ground black pepper
  • Cover and place in the oven; bake for 35 to 40 minutes
  • Drizzle raw honey over the onion and bake for another 15 minutes.
    2 tbsp. raw honey

Nutrition

Calories: 208kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 15mg | Potassium: 492mg | Fiber: 6g | Sugar: 21g | Vitamin A: 7IU | Vitamin C: 24mg | Calcium: 78mg | Iron: 1mg