Oven Roasted Onions Recipe
Oven roasted onions are the perfect solution for all your easy side dish needs. Just 10 minutes of preparation and into the oven they go!
Prep Time 10 minutes minutes Cook Time 55 minutes minutes Total Time 1 hour hour 5 minutes minutes
Preheat oven to 350 F.
Slice the top and bottom of each onion and remove the skin.
12 small onions
Place all the onions in a baking dish, pour in the olive oil, and toss to coat.
1 ½ tbsp. olive oil
Drizzle the balsamic vinegar over the onions and season to taste with salt and pepper.
1 ½ tbsp. balsamic vinegar, Sea salt and freshly ground black pepper
Cover and place in the oven; bake for 35 to 40 minutes
Drizzle raw honey over the onion and bake for another 15 minutes.
2 tbsp. raw honey
Calories: 208kcal | Carbohydrates: 38g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 15mg | Potassium: 492mg | Fiber: 6g | Sugar: 21g | Vitamin A: 7IU | Vitamin C: 24mg | Calcium: 78mg | Iron: 1mg