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Chicken Marsala Recipe
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5 from 1 vote

Chicken Marsala Recipe

A dish created for all lovers of Italian food who eat the Paleo way - chicken marsala will bring about all the flavors of Sicily to the here and now.
Course Main Course
Cuisine American
Keyword chicken, marsala
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 422kcal
Cost 9

Ingredients

Instructions

  • Season the sliced chicken breasts to taste on both sides.
    Sea salt and freshly ground black pepper, 4 chicken breasts
  • Melt some cooking fat in a skillet over medium-high heat.
    Cooking fat
  • Brown the chicken for 3 to 4 minutes on each side and remove from the skillet.
  • Add the shallots, garlic, and mushrooms; cook for another 2 to 4 minutes.
    1 shallot, 2 garlic cloves, 1 ½ cups crimini mushrooms
  • Pour the Marsala wine into the skillet and bring to a boil for 1-2 minutes.
    ½ cup Marsala wine
  • Pour in the coconut milk and chicken stock. Season to taste and stir everything together.
    1 cup chicken stock, ½ cup full-fat coconut milk
  • Put the chicken back in the pan, cover, and cook for 12 to 15 minutes, until the chicken is cooked through.
  • Serve sprinkled with chopped parsley.
    Fresh parsley

Nutrition

Calories: 422kcal | Carbohydrates: 10g | Protein: 56g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 148mg | Sodium: 222mg | Potassium: 741mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 3mg