Maple Roasted Carrots Recipe

5 from 1 vote

Skip the carrot cake and opt for maple roasted carrots instead - not just for holiday meals, they are splendid any day of the week.

Course Side Dish

Cuisine American

Keyword carrot, maple roasted

Prep Time 8

Cook Time 25

Total Time 33

Servings people

Calories 145kcal

Cost 8

Preheat oven to 400 F.
Combine the maple syrup, Dijon mustard, vinegar, coconut aminos, garlic, oregano, salt, and pepper in a large bowl.
¼ cup pure maple syrup, 2 tbsp. Dijon mustard, 1 tbsp. white wine vinegar, 2 tbsp. coconut aminos, 1 garlic clove, ½ tbsp. dried oregano, Sea salt and freshly ground black pepper, 2 tbsp. olive oil
Toss the carrots in the maple syrup mixture until well-covered.
2 lbs. carrots
Place the carrots on a baking sheet, pouring the remaining liquid over the carrots.
Place in the oven and bake for 25 to 30 minutes, turning at the halfway point.
Serve the carrots topped with chopped fresh parsley.
Fresh parsley