Braised Cabbage Recipe

5 from 1 vote

Cabbage is versatile and budget-friendly - if you are in the mood for something other than sauerkraut, then try some braised cabbage.

Course Side Dish

Cuisine American

Keyword braised, cabbage

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 233kcal

Cost 5

Cook the bacon in a skillet over medium heat, 2 to 3 minutes per side.
4 bacon slices
Set bacon aside, keeping some of the bacon fat in the skillet.
Add the cabbage wedges cut side down, and cook for 4 to 5 minutes.
2 small cabbage heads cut into wedges
Add the onion and season to taste with salt and pepper.
1 small onion, Sea salt and freshly ground black pepper
Stir in the vinegar and cook over medium-high heat until reduced by half.
¼ cup apple cider vinegar
Add the cider, reduce heat and bring to a light simmer; cover and cook for 15 to 20 minutes.
½ cup apple cider
Crumble the bacon and sprinkle on top of the cabbage and serve.