BBQ Chicken Kebabs Recipe

5 from 1 vote

Paleo BBQ sauce can be smothered on any sort of grilled delicacy, chicken kebabs included. Add a pear, cucumber and grape salad and dinner is ready.

Course Main Course

Cuisine American

Keyword BBQ, chicken, kebobs

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 668kcal

Cost 10

If making the BBQ sauce, melt the cooking fat over medium heat in a saucepan. Add the onion and garlic and cook until soft.
1 tsp. onion powder, 1 cup homemade BBQ sauce, Cooking fat, 1 tsp. garlic powder
Add all the remaining ingredients for the sauce and cook for 12 to 15 minutes. Pulse until smooth using an immersion blender.
1 tsp. chili powder, 1 cup homemade ketchup, ½ cup fresh apple juice, ⅓ cup maple syrup or raw honey, ¼ cup apple cider vinegar, 1 onion, 2 garlic cloves, ½ tbsp. paprika powder, Cooking fat, Sea salt and freshly ground black pepper
For the skewers: in a bowl combine the chicken, paprika, chili powder, onion powder, garlic powder, dried oregano. Season to taste and toss until chicken is well coated.
4 chicken breasts, 1 tsp. paprika, 1 tsp. onion powder, 1 tsp. garlic powder, ½ tsp. dried oregano, 1 tbsp. chili powder, Sea salt and freshly ground black pepper, 2 tbsp. olive oil
Thread the cubed chicken onto the skewers.
Wooden or metal skewers
Generously brush the skewers with the BBQ sauce, if using.
Preheat grill to medium-high heat.
Grill the chicken skewers 8 to 10 minutes, rotating every 2 to 3 minutes and brushing with bbq sauce every time.
Serve the skewers with extra BBQ sauce for dipping.