Sweet Potato Brownies Recipe
Creamy and moist, these Paleo must-have sweet potato brownies will change your life... at the very least they will make you smile and ask for more!
Servings 4 people
Calories 496kcal
Cost 8
Ingredients
- 1 cup sweet potato puree
- 1 cup creamy almond butter
- ¼ cup dark cocoa powder
- 1 tsp. pure vanilla extract
- ¼ cup sliced almonds
Instructions
- Preheat oven to 350 F.Associated Ingredients
- Melt the almond butter in a saucepan over low heat.1 cup creamy almond butter
- In a bowl, combine the sweet potato puree, melted almond butter, cocoa powder, and vanilla extract.1 cup sweet potato puree, 1 cup creamy almond butter, ¼ cup dark cocoa powder, 1 tsp. pure vanilla extract
- Mix until everything is well combined and pour into a greased 8×8-inch pan.
- Top the mixture with the sliced almonds and place in the oven.¼ cup sliced almonds
- Bake in the preheated oven for 20 to 25 minutes or until no longer runny.
- Let the brownies cool completely before slicing.
Nutrition
Calories: 496kcal | Carbohydrates: 31g | Protein: 17g | Fat: 38g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 22g | Sodium: 31mg | Potassium: 926mg | Fiber: 11g | Sugar: 8g | Vitamin A: 13453IU | Vitamin C: 14mg | Calcium: 266mg | Iron: 4mg