Keto Taco Salad Recipe
Ditch the tortilla! A keto taco salad that tastes just as wonderful as any other, is about to appear on your dinner table in short order.
Servings 4 people
Calories 716kcal
Cost 8
Ingredients
- 1 lb. ground beef
- ½ onion diced
- 4 to 5 cups romaine lettuce
- 1 cup grape tomatoes halved
- 1 avocado peeled and diced
- 1 bell pepper diced
- 1 green onion sliced
- 2 tbsp. taco seasoning
- 2 tbsp. coconut oil
- Sea salt and freshly ground black pepper
- ½ cup olive oil
- 3 tbsp. fresh lime juice
- 1 garlic clove minced
- ¼ cup fresh cilantro minced
- ¼ tsp. chili powder
Instructions
- Heat coconut oil in a skillet over high heat; add the onion and the ground beef.½ onion, 2 tbsp. coconut oil, 1 lb. ground beef
- Cook until the beef is browned, sprinkle with the taco seasoning, and cook, stirring until well mixed.2 tbsp. taco seasoning
- In a bowl, combine all the ingredients for the vinaigrette and whisk until well emulsified.Sea salt and freshly ground black pepper, ½ cup olive oil, 3 tbsp. fresh lime juice, 1 garlic clove, ¼ cup fresh cilantro, ¼ tsp. chili powder
- In a salad bowl, toss together the lettuce, tomatoes, bell pepper, avocado, green onion, and ground beef.4 to 5 cups romaine lettuce, 1 cup grape tomatoes, 1 avocado, 1 bell pepper, 1 green onion, 1 lb. ground beef
- Drizzle with the vinaigrette, give everything another toss, and serve.
Nutrition
Calories: 716kcal | Carbohydrates: 16g | Protein: 22g | Fat: 65g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 690mg | Potassium: 873mg | Fiber: 7g | Sugar: 5g | Vitamin A: 6297IU | Vitamin C: 59mg | Calcium: 58mg | Iron: 4mg