Thai Beef Curry Recipe

5 from 1 vote

Thai Beef Curry Recipe

A little spice is nice, and a lot is just Yum! Thai beef curry with coconut milk, a handful of basil and red curry paste should be on your plate tonight.

Course Main Course

Cuisine Thai

Keyword Beef, curry, thai

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 720kcal

Cost 8

Ingredients

1 ½ lbs. beef tenderloin sliced
2 bell peppers sliced
1 onion sliced
2 garlic cloves minced
1 tbsp. fresh ginger minced
1 cup fresh basil roughly chopped
1 ¼ cup coconut milk
¼ cup red curry paste
2 tbsp. fresh lime juice
¼ tsp. crushed red pepper
2 tbsp. coconut oil
Lime wedges to garnish
Sea salt and freshly ground black pepper

Instructions

Melt coconut oil in a skillet over medium-high heat.
2 tbsp. coconut oil
Season the beef to taste with salt and pepper.
Sea salt and freshly ground black pepper
Brown the sliced beef in the skillet for 2 to 3 minutes per side; remove and set aside.
1 ½ lbs. beef tenderloin
Add the ginger, garlic, and onion to the skillet. Cook until fragrant, about 2 to 3 minutes.
2 garlic cloves, 1 tbsp. fresh ginger, 1 onion
Add the bell pepper and cook another 2 to 3 minutes, stirring occasionally.
2 bell peppers
Spoon in the curry paste, coconut milk, and crushed red pepper; mix well.
1 ¼ cup coconut milk, ¼ cup red curry paste, ¼ tsp. crushed red pepper
Bring the beef back to the skillet and simmer for 4 to 5 minutes.
Stir in the fresh basil and lime juice; cook another minute.
1 cup fresh basil, 2 tbsp. fresh lime juice
Adjust seasoning and serve with more fresh basil and lime wedges.
Lime wedges to garnish

Nutrition