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Strawberry And Rhubarb Compote Recipe
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5 from 1 vote

Strawberry And Rhubarb Compote Recipe

Paleo jam is a must for a lazy weekend breakfast with waffles or Paleo pancakes. Strawberry and rhubarb compote is the flavor of the week!
Course Compote
Cuisine American
Keyword compote, rhubarb, strawberry
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 97kcal
Cost 8

Ingredients

  • 4 cups strawberries chopped
  • 4 cups fresh rhubarb trimmed and chopped
  • Juice from 1 lemon
  • ¼ cup water
  • 2 tbsp. raw honey
  • Pinch of sea salt

Instructions

  • Add all the ingredients to a saucepan, and sprinkle with a pinch of salt.
    4 cups strawberries, 4 cups fresh rhubarb, Juice from 1 lemon, ¼ cup water, 2 tbsp. raw honey, Pinch of sea salt
  • Place over medium heat, and bring to a light boil.
  • Simmer for 25 to 35 minutes or until you reach your desired thickness.
  • Mash everything and stir until smooth.
  • Place the sauce in a clean jar, and refrigerate until ready to serve.

Nutrition

Calories: 97kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 7mg | Potassium: 586mg | Fiber: 5g | Sugar: 15g | Vitamin A: 196IU | Vitamin C: 95mg | Calcium: 129mg | Iron: 1mg