Egg And Avocado Salad Recipe

5 from 1 vote

Traditional egg salad is non-Paleo, but this version with avocado and home-made mayo is one you can enjoy while being faithful to the Paleo diet.

Course Salad

Cuisine American

Keyword avocado, egg, salad

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 249kcal

Cost 6

Place eggs in a saucepan and add cold water to cover eggs by 1 inch.
4 eggs
Heat the water over high heat and bring it to a boil.
Lower heat to low and simmer for about 10 minutes.
Drain water and cool the eggs in ice-cold water.
Once the eggs are cool, peel and chop.
Combine all ingredients in a bowl and toss until well combined. Season with salt and pepper to taste.
1 avocado, ½ bell pepper, ½ red onion, ¼ cup homemade mayonnaise, 1 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper