Mushroom And Apple Stuffed Rolled Pork Recipe

5 from 1 vote

If you've never tried rolled pork before, you are missing out! This simple but impressive dish is perfect for a cold fall or winter meal.

Course Main Course

Cuisine American

Keyword apple, mushroom, rolled pork

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 126kcal

Cost 10

In a bowl, combine the apple, mushroom, celery, shallot, garlic, and lemon juice; season to taste.
1 apple, ½ cup mushrooms, 1 celery stalk, 1 shallot, 2 garlic cloves, 1 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
Melt some cooking fat in a skillet and cook for 4 to 5 minutes.
Remove from heat and let cool; add the beaten egg and mix until well combined.
1 egg
Place about 1 tablespoon of apple-mushroom mixture on each pork slice.
½ lb. thinly sliced pork loin
Roll the pork slices and secure them with a toothpick.
Heat some cooking fat in a skillet and cook each pork roll on all sides until cooked through.
Cooking fat
Serve with fresh parsley.
1 tbsp. fresh parsley