Steak Sweet Potato Nachos Recipe
Party-food lovers, pay attention to this one: This dish gives all the flavor of traditional nachos, but provides a healthy, Paleo alternative.
Servings 4 people
Calories 351kcal
Cost 8
Ingredients
- 2 flank steaks
- 2 sweet potatoes sliced
- 1 tomato diced
- 6 sweet mini bell peppers sliced
- 1 green onion thinly sliced
- 2 tbsp. taco seasoning
- 2 tbsp. olive oil
- 1 tsp. paprika
- Cooking fat
- Sea salt and freshly ground black pepper
- 1 lime wedged
- Fresh salsa
Instructions
- Preheat oven to 375 F.
- In bowl combine the sweet potatoes and olive oil; sprinkle with paprika and season to taste.2 sweet potatoes, 2 tbsp. olive oil, 1 tsp. paprika, Sea salt and freshly ground black pepper
- Lay the sweet potatoes on a baking sheet and bake for 20 to 25 minutes, turning once.
- Season the steaks with taco seasoning.2 flank steaks, 2 tbsp. taco seasoning
- Melt some cooking fat (about 1 tbsp.) in a skillet over medium-high heat.Cooking fat
- Add the steaks to the skillet and cook until desired, about 2 to 3 minutes per side for medium.
- Cut the steaks into bite-size pieces and set them aside.
- Layer the steak, diced tomato, bell pepper, and green onion on top of the cooked sweet potatoes on the baking sheet.1 tomato, 6 sweet mini bell peppers, 1 green onion
- Place in the oven and bake another 5 to 8 minutes; serve with fresh salsa and lime wedges.1 lime, Fresh salsa
Nutrition
Calories: 351kcal | Carbohydrates: 32g | Protein: 28g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 68mg | Sodium: 702mg | Potassium: 1107mg | Fiber: 8g | Sugar: 13g | Vitamin A: 16405IU | Vitamin C: 243mg | Calcium: 69mg | Iron: 4mg