Maple-Bacon Wrapped Turkey Parts Recipe

5 from 1 vote

Save time and add flavor to your turkey by roasting each part indvidually wrapped in bacon.

Course Main Course

Cuisine American

Keyword bacon wrapped, maple bacon, turkey

Prep Time 15

Cook Time 1

Total Time 1 15

Servings people

Calories 629kcal

Cost 15

Preheat oven to 375 F.
In a bowl, combine the maple syrup, ghee, chicken stock, sage, parsley, garlic, and season to taste with salt and pepper.
½ cup maple syrup, ½ cup ghee, 1 cup chicken stock, ¼ cup fresh sage, ¼ cup fresh parsley, 2 garlic cloves, Sea salt and freshly ground black pepper
Brush the turkey with the maple mixture.
1 turkey breast half + 1 turkey leg
Wrap each turkey piece with bacon slices making sure they are held well.
1 lb. sliced bacon
Place in a baking pan, and roast in the oven for 45 to 60 minutes, basting every 15 minutes or so with the remaining sauce until the internal temperature is 165 F.
Let the turkey cool down for 5 to 10 minutes.
When ready, sprinkle some fresh parsley on top and serve.