Slow Cooker Herb Mushrooms Recipe
Mushrooms slowly cooked in a rich, dairy-free cream sauce with plenty of garlic and herbs.
Servings 4 people
Calories 144kcal
Cost 8
Ingredients
- 24 oz. cremini mushrooms
- 4 garlic cloves minced
- ½ tsp. dried basil
- ½ tsp. dried oregano
- ¼ tsp. dried thyme
- 2 tbsp. fresh parsley minced
- 1 bay leaf
- 1 cup vegetable stock
- ¼ cup coconut milk
- 2 tbsp. ghee
- Sea salt and freshly ground black pepper
Instructions
- Place the mushrooms, garlic, and herbs in a slow cooker.24 oz. cremini mushrooms, 4 garlic cloves, ½ tsp. dried basil, ½ tsp. dried oregano, ¼ tsp. dried thyme, 2 tbsp. fresh parsley, 1 bay leaf, 2 tbsp. ghee
- Pour in the vegetable stock and season to taste.1 cup vegetable stock, Sea salt and freshly ground black pepper
- Cover and cook on low for 3 to 4 hours.
- Add in the coconut milk, stir, and cook until warm.¼ cup coconut milk
- Remove bay leaves, adjust seasonings, and serve.
Nutrition
Calories: 144kcal | Carbohydrates: 11g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 253mg | Potassium: 873mg | Fiber: 2g | Sugar: 4g | Vitamin A: 776IU | Vitamin C: 11mg | Calcium: 78mg | Iron: 3mg