Garlic And Herb Butter Top Sirloin Filet Recipe
A simple and elegant dinner: top sirloin steak finished off with an herb-whipped ghee.
Servings 4 people
Calories 426kcal
Cost 10
Ingredients
- 4 top sirloin filets
- ¼ cup soft ghee
- 2 garlic cloves minced
- 1 tbsp. fresh parsley minced
- 1 tbsp. dried basil
- 1 tbsp. dried oregano
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 425 F.
- In a bowl, whip together the ghee, garlic, parsley, basil, and oregano.¼ cup soft ghee, 2 garlic cloves, 1 tbsp. fresh parsley, 1 tbsp. dried basil, 1 tbsp. dried oregano
- Season each steak with sea salt and freshly ground black pepper.Sea salt and freshly ground black pepper, 4 top sirloin filets
- Bring a skillet to medium-high heat, and melt cooking fat.Cooking fat
- Brown the steaks in the skillet for 2 to 3 minutes per side.
- Top each steak with a spoonful of garlic-herb butter, and place in the oven.
- Cook the steak in the oven for 7 to 8 minutes or to the desired doneness.
- Let the steak rest for 2 to 3 minutes before serving.
Nutrition
Calories: 426kcal | Carbohydrates: 5g | Protein: 51g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 167mg | Sodium: 135mg | Potassium: 943mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 402IU | Vitamin C: 5mg | Calcium: 213mg | Iron: 9mg