Orange And Lemon Roasted Duck Recipe

5 from 1 vote

Oven roast duck legs in citrus orange and lemon juice for a tender, juicy dish.

Course Main Course

Cuisine American

Keyword duck, lemon, orange, roasted duck

Prep Time 15

Cook Time 2

Total Time 2 15

Servings people

Calories 471kcal

Cost 9

Preheat your oven to 350 F.
Season the duck generously with sea salt, freshly ground black pepper, and allspice.
2 tsp. ground allspice, Sea salt and freshly ground black pepper, 4 duck legs
Brown the duck legs on a skillet over medium-high heat on both sides for 3 to 4 minutes.
Place half of the lemon and orange slices on the bottom of a baking dish, then top with the duck legs.
1 lemon, 1 orange
Place the remaining orange and lemon slices on top of the duck, then cover with fresh thyme.
4 sprigs thyme
Pour the chicken stock and orange juice into the baking dish, then place in the oven.
1 cup chicken stock, ½ cup orange juice
Bake for 1-½ to 2 hours in the oven.