Grilled Eggplant & Sun-Dried Tomato Salad Recipe
Serve up this veggie-filled salad made of sliced grilled eggplant, sun-dried tomatoes and fresh herbs with a simple dressing.
Servings 4 people
Calories 341kcal
Cost 7
Ingredients
- 1 eggplant sliced
- 1 green onion sliced
- ½ cup sun-dried tomatoes sliced
- 4 cups mixed greens
- 1 tbsp. fresh mint chopped
- 1 tbsp. fresh parsley chopped
- 1 tbsp. fresh oregano chopped
- 4 tbsp. olive oil
- Sea salt and freshly ground black pepper
- ¼ cup olive oil
- 2 garlic cloves minced
- ½ tbsp. Dijon mustard
- ½ tsp. smoked paprika
- 1 tbsp. fresh lemon juice
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium heat.
- Brush the sliced eggplant with olive oil and season to taste.1 eggplant, 4 tbsp. olive oil, Sea salt and freshly ground black pepper
- In a bowl, combine all the ingredients for the simple dressing and whisk until well emulsified.¼ cup olive oil, 2 garlic cloves, ½ tbsp. Dijon mustard, ½ tsp. smoked paprika, 1 tbsp. fresh lemon juice, Sea salt and freshly ground black pepper
- Place the sliced eggplants on the preheated grill, and cook for 2 to 3 minutes per side, remove and let cool.
- Toss all the remaining ingredients into a salad bowl.1 green onion, ½ cup sun-dried tomatoes, 4 cups mixed greens, 1 tbsp. fresh mint, 1 tbsp. fresh parsley, 1 tbsp. fresh oregano
- Serve the salad topped with grilled eggplants and drizzle with the simple dressing.
Nutrition
Calories: 341kcal | Carbohydrates: 20g | Protein: 4g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 54mg | Potassium: 926mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1467IU | Vitamin C: 26mg | Calcium: 112mg | Iron: 4mg