Grilled Salmon With Avocado-Coconut Sauce Recipe

5 from 1 vote

Chow down on this grilled Omega-3-filled salmon served with a creamy coconut sauce.

Course Main Course

Cuisine American

Keyword avocado, coconut, grilled, salmon

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 369kcal

Cost 10

Preheat the grill to medium heat.
Season the salmon fillets and sprinkle with zest of lime.
4 salmon fillets, 1 tbsp. lime zest
Place on the preheated grill, and cook for 12 to 15 minutes.
While salmon fillets are grilling, add avocado, coconut milk, cilantro, lime juice, garlic powder, onion powder, salt, and pepper to taste in a blender or food processor and pulse until the sauce is creamy. If the sauce is not creamy enough, add more coconut milk, 1 to 2 tbsp. at a time.
1 ripe avocado, ⅓ cup coconut milk, ¼ cup fresh cilantro minced, 1 tbsp. fresh lime juice, 1 tsp. garlic powder, 1 tsp. onion powder, Sea salt and freshly ground black pepper
Let the salmon rest for 2 to 3 minutes before serving.
Serve the salmon topped with avocado-coconut sauce, and top with lime wedges.