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Peruvian-Style Grilled Chicken Recipe
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5 from 1 vote

Peruvian-Style Grilled Chicken Recipe

If you don't know what a spatchcocked chicken is, then you absolutely must try this Peruvian-style grilled chicken recipe and find out for yourself.
Course Main Course
Cuisine American
Keyword grilled chicken, peruvian style
Prep Time 2 hours 15 minutes
Cook Time 50 minutes
Total Time 3 hours 5 minutes
Servings 4 people
Calories 593kcal
Cost 12

Ingredients

Instructions

  • In a bowl, combine the garlic, onion, paprika, cumin, dried oregano, olive oil, coconut aminos, and lime juice, and season to taste with salt and pepper.
    5 garlic cloves, ½ onion, 2 tbsp. paprika, 2 tsp. cumin, ½ tsp. dried oregano, ¼ cup olive oil, ⅓ cup coconut aminos, 2 tbsp. fresh lime juice, Sea salt and freshly ground black pepper
  • Brush the chicken with the marinade, making sure it is well covered.
    1 whole chicken
  • Let the chicken marinate for 2 to 12 hours in the refrigerator.
  • Preheat the grill to medium heat.
  • Place chicken on the grill skin side up, and cook for 35 to 40 minutes covered.
  • Turn chicken over and grill another 8 to 10 minutes or until skin is nicely browned.
  • Let the chicken rest, and carve before serving.

Nutrition

Calories: 593kcal | Carbohydrates: 13g | Protein: 37g | Fat: 44g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 22g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 596mg | Potassium: 624mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3953IU | Vitamin C: 8mg | Calcium: 82mg | Iron: 5mg