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Jalapeno Bacon Potato Salad Recipe
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5 from 1 vote

Jalapeno Bacon Potato Salad Recipe

Spice up your potato salad - jalapenos mixed with savory pieces of crumbled bacon and creamy mayonnaise make this a favorite!
Course Salad
Cuisine American
Keyword bacon, jalapeño, potato, salad
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 360kcal
Cost 12

Ingredients

Instructions

  • Bring a large pot of water to a boil.
  • Add sweet potatoes and cook until tender but still a little crunchy; 12 to 15 minutes; drain and let cool.
    4 to 5 russet or sweet potatoes
  • In a small bowl, combine the mayonnaise, garlic, chili powder, dried oregano, cumin, and season to taste.
    ½ cup homemade mayonnaise, 2 garlic cloves, ½ tbsp. chili powder, 1 tsp. dried oregano, ½ tsp. cumin powder, Sea salt and freshly ground black pepper
  • In a salad bowl, add the potatoes, jalapenos, green onions, and bacon.
    2 to 3 jalapenos, 2 green onions, 6 slices bacon
  • Pour in the mayonnaise and toss gently.
  • Place in the refrigerator until ready to serve.

Nutrition

Calories: 360kcal | Carbohydrates: 33g | Protein: 6g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 369mg | Potassium: 623mg | Fiber: 6g | Sugar: 7g | Vitamin A: 21870IU | Vitamin C: 10mg | Calcium: 74mg | Iron: 2mg