Grilled Steak With Tomato-Basil Salsa Recipe
Grill up steaks and serve with a big spoonful of a grilled tomato and herb-filled salsa.
Servings 4 people
Calories 389kcal
Cost 12
Ingredients
- 2 to 4 steaks t-bone, sirloin, top sirloin, etc.
- 4 plum tomatoes halved lengthwise
- 4 tbsp. olive oil
- ¼ cup fresh basil minced
- 2 tbsp. fresh flat-leaf parsley leaves minced
- 2 tbsp. balsamic vinegar
- 2 garlic cloves minced
- ¼ tsp. crushed red pepper
- Sea salt and freshly ground black pepper
Instructions
- Preheat the grill to medium-high heat.
- Drizzle 2 tbsp. of olive oil over the sliced tomatoes and season to taste.4 plum tomatoes, 4 tbsp. olive oil, Sea salt and freshly ground black pepper
- Place sliced tomatoes on the grill and cook until charred and soft, 4 to 6 minutes per side.4 plum tomatoes
- Remove tomatoes, and let cool.
- Season the steaks to taste, then grill for 3 to 4 minutes per side and let rest for about 4 minutes.2 to 4 steaks
- Chop the tomatoes and place them in a bowl. Add basil, parsley, vinegar, garlic, crushed red pepper, and remaining olive oil, then toss to combine.¼ cup fresh basil, 2 tbsp. fresh flat-leaf parsley leaves, 2 tbsp. balsamic vinegar, 2 garlic cloves, ¼ tsp. crushed red pepper
- Serve the steak topped with tomato-basil salsa.
Nutrition
Calories: 389kcal | Carbohydrates: 5g | Protein: 24g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Cholesterol: 69mg | Sodium: 73mg | Potassium: 516mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1327IU | Vitamin C: 19mg | Calcium: 33mg | Iron: 3mg