Simple Steak With Mustard Sauce Recipe
A zesty and flavorful mustard sauce over tender sirloin steaks.
Servings 4 people
Calories 341kcal
Cost 30
Ingredients
- 4 sirloin steaks
- 2 tbsp. Dijon mustard
- 2 garlic cloves minced
- ¼ cup coconut aminos
- 1 tbsp. balsamic vinegar
- 1 tbsp. raw honey optional
- Sea salt and freshly ground black pepper
Instructions
- Place the Dijon mustard, garlic, coconut aminos, balsamic vinegar, and honey in a bowl and whisk until well blended.2 tbsp. Dijon mustard, 2 garlic cloves, ¼ cup coconut aminos, 1 tbsp. balsamic vinegar, 1 tbsp. raw honey
- Season the steaks with salt and pepper on both sides.4 sirloin steaks, Sea salt and freshly ground black pepper
- Baste the steak with the mustard sauce and bring it to room temperature for 10 to 15 minutes.
- Preheat grill to medium-high.
- Grill the steaks for 3 to 4 minutes on both sides, and let rest for 4 to 5 minutes before serving.
Nutrition
Calories: 341kcal | Carbohydrates: 8g | Protein: 50g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 138mg | Sodium: 550mg | Potassium: 796mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 4mg