Sautéed Brussels Sprouts With Bacon Recipe

5 from 1 vote

Sautéed Brussels sprouts with bacon will quickly become a new family favorite, when you learn the secret to cooking them, that is!

Course Side Dish

Cuisine American

Keyword bacon, Brussels Sprouts, sautéed

Prep Time 15

Cook Time 15

Total Time 30

Servings people

Calories 213kcal

Cost 12

Place the bacon in a warm skillet over medium-high heat.
4 strips of thick-cut bacon
Fry until nicely crisp, about 3 to 4 minutes. Set aside, let it cool, and then roughly chop the bacon.
Melt ghee in the same skillet and add the garlic and onion.
2 garlic cloves, 2 tbsp. ghee, ½ onion
Cook until soft for 1 to 2 minutes, and add halved Brussels sprouts.
1 pound Brussels sprouts
Stir everything while cooking until Brussels sprouts are nicely browned, 8 to 10 minutes.
Season the sprouts to taste, add the bacon back to the skillet, and give everything a nice stir.
Sea salt and freshly ground black pepper
Cook another minute or two and serve immediately.