Preheat a grill to 425 F.
Season each chicken drumstick to taste with sea salt and freshly ground black pepper.
8 chicken drumsticks, Sea salt and freshly ground black pepper
In a bowl, combine the olive oil, garlic, paprika, chili powder, and fresh parsley.
¼ cup olive oil, 4 garlic cloves, 1 tbsp. smoked paprika, ½ tbsp. chili powder, 2 tbsp. fresh parsley
Brush the drumsticks with the garlic-paprika mixture evenly on all sides.
Place the drumsticks on the preheated grill.
Grill for 30 to 35 minutes, turning every 5 or 6 minutes and brushing with the remaining sauce.
Serve topped with green onions.
2 green onions