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Slow Cooker Pulled Beef Recipe
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5 from 2 votes

Slow Cooker Pulled Beef Recipe

This pulled beef features a sweet sauce with just enough vinegar. It's great for kids and an easy meal for a big crowd.
Course Main Course
Cuisine American
Keyword pulled beef, slow cooker
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 people
Calories 495kcal
Cost 25

Ingredients

Instructions

  • In a bowl, combine the paprika, chili powder, onion powder, and minced garlic, and season with salt and pepper to taste.
    2 garlic cloves, 1 tbsp. paprika, 2 tbsp. chili powder, 1 tsp. onion powder, Sea salt and freshly ground black pepper
  • Rub the chili mixture all over the beef roast and place in a slow cooker.
    4 lbs. beef chuck or pot roast
  • Pour in the beef stock and cook on low for 6 to 8 hours.
    2 cups beef stock
  • In a saucepan placed over medium heat, combine the ketchup, balsamic vinegar, honey, mustard, and season with salt and pepper to taste.
    1 cup balsamic vinegar, ¼ cup honey, 1 tbsp. Dijon mustard, Sea salt and freshly ground black pepper, 1 cup homemade ketchup
  • Bring to a boil and let simmer for 12 to 15 minutes.
  • Remove the beef from the slow cooker and drain any remaining juice.
  • Shred the beef using two forks, and return to the slow cooker.
  • Pour the balsamic BBQ sauce over the beef, stir to combine, and cook for another 30 minutes on high.

Nutrition

Calories: 495kcal | Carbohydrates: 18g | Protein: 46g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 666mg | Potassium: 1119mg | Fiber: 2g | Sugar: 12g | Vitamin A: 2193IU | Vitamin C: 2mg | Calcium: 77mg | Iron: 6mg