Spicy Chipotle Salmon Recipe
Give grilled salmon a double flavor boost with a spicy chipotle sauce and a cedar plank.
Servings 4 people
Calories 404kcal
Cost 10
Ingredients
- 2 lbs. salmon fillet skin on
- 2 tbsp. olive oil
- Juice and zest of 1 lime
- 1 chipotle chili
- 2 tsp. adobo sauce
- ½ tsp. ground cumin
- 1 clove garlic minced
- Sea salt and freshly ground black pepper
- 1 cedar plank soaked in water for 2 hours (optional)
Instructions
- Preheat a grill to medium-high heat.
- Combine the olive oil, lime juice and zest, chipotle chili, adobo sauce, cumin and garlic in a blender and puree until smooth.2 tbsp. olive oil, Juice and zest of 1 lime, 1 chipotle chili, 2 tsp. adobo sauce, ½ tsp. ground cumin, 1 clove garlic, Sea salt and freshly ground black pepper
- Spread the chipotle mixture all over the salmon, making sure it’s well covered.2 lbs. salmon fillet
- Place the salmon on the plank or directly on the grill and cook, covered, for 18 to 20 minutes.1 cedar plank
- Serve with fresh guacamole.
Nutrition
Calories: 404kcal | Carbohydrates: 2g | Protein: 45g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Cholesterol: 125mg | Sodium: 525mg | Potassium: 1127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 0.2mg | Calcium: 36mg | Iron: 2mg