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Brussels Sprout and Cabbage Salad Recipe
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5 from 1 vote

Brussels Sprout and Cabbage Salad Recipe

If you've never had Brussels sprouts in a salad, try them out with this crunchy, summery recipe.
Course Salad
Cuisine American
Keyword Brussels Sprouts, cabbage, salad
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 people
Calories 223kcal
Cost 8

Ingredients

Instructions

  • In a small bowl, whisk together the lemon juice, apple cider vinegar, mayonnaise, and salt and pepper to taste.
    2 tbsp. fresh lemon juice, 4 tbsp. apple cider vinegar, ¼ cup homemade mayonnaise, Sea salt and freshly ground black pepper
  • In a salad bowl, toss in the Brussels sprouts, red cabbage, apple, celery, and walnuts.
    4 cups Brussels sprouts, 2 cups red cabbage, 1 red apple, 1 to 2 celery stalks, ¼ cup walnuts
  • Pour the dressing on top and stir gently until everything is well combined.
  • Refrigerate and serve cold.

Nutrition

Calories: 223kcal | Carbohydrates: 19g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 555mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1200IU | Vitamin C: 105mg | Calcium: 70mg | Iron: 2mg