Brussels Sprout and Cabbage Salad Recipe
If you've never had Brussels sprouts in a salad, try them out with this crunchy, summery recipe.
Keyword Brussels Sprouts, cabbage, salad
Prep Time 25 minutes minutes Total Time 25 minutes minutes
In a small bowl, whisk together the lemon juice, apple cider vinegar, mayonnaise, and salt and pepper to taste.
2 tbsp. fresh lemon juice, 4 tbsp. apple cider vinegar, ¼ cup homemade mayonnaise, Sea salt and freshly ground black pepper
In a salad bowl, toss in the Brussels sprouts, red cabbage, apple, celery, and walnuts.
4 cups Brussels sprouts, 2 cups red cabbage, 1 red apple, 1 to 2 celery stalks, ¼ cup walnuts
Pour the dressing on top and stir gently until everything is well combined.
Refrigerate and serve cold.
Calories: 223kcal | Carbohydrates: 19g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 125mg | Potassium: 555mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1200IU | Vitamin C: 105mg | Calcium: 70mg | Iron: 2mg