Mediterranean-Style Chicken With Coconut Dill Sauce

5 from 1 vote

Garlic and herb-flavored chicken hot off the grill with a contrasting creamy dill sauce.

Course Main Course

Cuisine Mediterranean

Keyword chicken, coconut, dill, mediterranean style

Prep Time 20

Cook Time 12

Total Time 32

Servings people

Calories 846kcal

Cost 15

Preheat a grill to medium-high heat.
In a bowl, combine together the minced garlic, nutmeg, allspice, and 5 tbsp. olive oil, lime juice, and season with salt and pepper to taste.
5 garlic cloves, ½ tsp. paprika, ½ tsp. allspice, ½ tsp. ground nutmeg, 5 tbsp. olive oil, Juice of 2 limes, Sea salt and freshly ground black pepper
Brush the chicken with the garlic olive oil mixture.
8 chicken thighs
Place the chicken thighs on the grill, and cook for 5 to 6 minutes per side.
While the chicken is cooking, mix all the ingredients for the coconut sauce together and season to taste.
2 garlic cloves, ¼ cup fresh dill, 1¼ cup coconut milk or heavy cream, 1 tbsp. olive oil, Juice of ½ lemon or lime, Sea salt and freshly ground black pepper
Drizzle fresh chives on top of the chicken and serve with the dill sauce.
¼ cup fresh dill, Fresh chives