Carne Asada with Portobello And Bell Peppers Recipe

5 from 1 vote

Grilled steak with spicy pan-fried vegetables - an easy, no-fuss meal that also makes delicious leftovers.

Course Main Course

Cuisine American

Keyword bell pepper, carne asada, portobello mushrooms

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 434kcal

Cost 20

In a bowl, combine the lime, olive oil, cilantro, chili(es), garlic, oregano, cumin, and salt and pepper to taste.
¼ cup olive oil, ¼ cup fresh cilantro, 1 serrano or jalapeño chilies, ½ tsp. oregano, ¼ tsp. ground cumin, Sea salt and freshly ground black pepper, 1 tbsp. fresh lime juice, 2 garlic cloves
Pour the marinade over the steaks, and let marinate for 30 minutes.
2 skirt steaks
Grill the steaks on both sides to your desired doneness (about 3 to 4 minutes per side for medium rare).
Let the steak rest for a few minutes.
Heat the olive oil in a skillet over medium heat, and cook the onion and bell peppers for 2 to 3 minutes.
2 bell peppers, 1 onion, 1 tbsp. olive oil
Add the mushrooms, taco seasoning, lime juice, and salt and pepper to taste.
Juice of 1 lime, 2 to 3 large portobello mushrooms, 1 tbsp. taco seasoning, Sea salt and freshly ground black pepper
Cook for 4 to 5 minutes stirring until it starts to soften, but is still firm.
Slice the steak against the grain, and serve with the portobello and vegetable medley.