Chicken Coconut Curry Drumsticks Recipe

5 from 2 votes

Spice up chicken drumsticks with this rich base of tomato sauce and coconut milk, seasoned with a blend of curry spices.

Course Main Course

Cuisine American

Keyword chicken drumsticks, coconut, curry

Prep Time 20

Cook Time 35

Total Time 55

Servings people

Calories 838kcal

Cost 15

Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Brown the chicken drumsticks on all sides. Remove and set aside.
10 to 12 chicken drumsticks
Add the onion, garlic, and ginger to the skillet, and cook until soft and fragrant, about 3 to 4 minutes.
1 onion, 4 garlic cloves, 1 tbsp. fresh ginger
Pour in the tomato sauce, chicken stock, and spices, and let simmer for 3 to 4 minutes while stirring.
2 cups tomato sauce, 1 cup chicken stock, 2 tbsp. Garam Masala, 2 tsp. paprika, ½ tsp. ground cinnamon, 1 tsp. chili flakes
Return the chicken to the skillet. Turn the heat down and allow to simmer for about 15 minutes or until the chicken is cooked through.
Pour in the coconut milk, adjust the seasoning, and give everything a good stir.
1 cup coconut milk, Sea salt and freshly ground black pepper
Simmer for another 5 minutes and serve topped with fresh cilantro.
Fresh cilantro