Lemongrass-Skewered Spicy Shrimp Recipe
How often do your skewers actually add flavor to the food you put on them? Try out the concept with these lemongrass shrimp.
Keyword lemongrass, shrimp, skewer, spicy
Prep Time 20 minutes minutes Cook Time 10 minutes minutes Total Time 30 minutes minutes
Preheat a grill to medium-high.
In a large bowl, combine the coconut aminos, tomato paste, olive oil, ground cilantro, lime juice, garlic, and red pepper flakes.
Halve the lemongrass stalks lengthwise.
Skewer the shrimp onto the lemongrass stalks carefully and coat with the spicy sauce.
Place the skewers on the pre-heated grill for 3 to 4 minutes on each side.
Brush the shrimp with remaining sauce while cooking.
Serve the spicy shrimp with lime wedges.
Calories: 219kcal | Carbohydrates: 13g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 1062mg | Potassium: 326mg | Fiber: 2g | Sugar: 2g | Vitamin A: 647IU | Vitamin C: 15mg | Calcium: 88mg | Iron: 1mg