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Grilled Scallop And Orange Skewers Recipe
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5 from 1 vote

Grilled Scallop And Orange Skewers Recipe

Leave your frying pan on the shelf and try this recipe for scallops on the grill instead, with some tasty orange slices to keep them company.
Course Appetizer
Cuisine American
Keyword grilled, orange, scallop, skewer
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 people
Calories 118kcal
Cost 15

Ingredients

Instructions

  • Preheat a grill to medium-high heat.
  • In a bowl, combine the orange juice, lemon juice, ginger, and olive oil.
    1 tbsp. fresh ginger, Juice from 1 orange, 2 tbsp. fresh lemon juice, 2 tbsp. olive oil
  • Thread alternating orange slices and scallops onto the skewers.
    12 sea scallops, 1 navel orange, Wood or metal skewers
  • Season the skewers to taste with sea salt and ground pepper.
    Sea salt and freshly ground black pepper
  • Brush the skewers with the orange juice sauce.
  • Grill the skewers for 2 to 3 minutes on each side, basting with the sauce constantly.
  • Serve on a bed of lettuce.

Nutrition

Calories: 118kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 177mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 88IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 0.3mg