Preheat a grill to medium-high heat.
In a bowl, combine the orange juice, lemon juice, ginger, and olive oil.
1 tbsp. fresh ginger, Juice from 1 orange, 2 tbsp. fresh lemon juice, 2 tbsp. olive oil
Thread alternating orange slices and scallops onto the skewers.
12 sea scallops, 1 navel orange, Wood or metal skewers
Season the skewers to taste with sea salt and ground pepper.
Sea salt and freshly ground black pepper
Brush the skewers with the orange juice sauce.
Grill the skewers for 2 to 3 minutes on each side, basting with the sauce constantly.
Serve on a bed of lettuce.