BLT Endive Bites Recipe
A fresh, low-carb appetizer or side dish inspired by the combination of bacon, lettuce, and tomatoes.
Servings 4 people
Calories 399kcal
Cost 8
Ingredients
- 16 endive leaves
- 4 slices thick cut bacon
- 1 cup grape tomatoes sliced
- 1 tbsp. fresh chives. minced
- 2 tsp. white wine vinegar
- 1 tbsp. olive oil
- Sea salt and freshly ground black pepper
Instructions
- Preheat your oven to 400 F.
- Line a baking sheet with parchment paper.
- Lay the bacon on top of the parchment paper and bake in the oven for 15 to 20 minutes.4 slices thick cut bacon
- Drain excess fat and, when cool enough to handle, break the bacon into crumbles.
- In a bowl, combine the tomatoes, chives, olive oil, vinegar, and season with salt and pepper to taste.1 cup grape tomatoes, 1 tbsp. fresh chives. minced, 2 tsp. white wine vinegar, 1 tbsp. olive oil, Sea salt and freshly ground black pepper
- Stuff the tomato-chive mixture into each endive leaf.16 endive leaves
- Sprinkle each stuffed endive leaf evenly with the crumbled bacon.
Nutrition
Calories: 399kcal | Carbohydrates: 45g | Protein: 20g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 647mg | Potassium: 3968mg | Fiber: 37g | Sugar: 7g | Vitamin A: 52166IU | Vitamin C: 224mg | Calcium: 913mg | Iron: 8mg