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Steamed Garlic Clams Recipe
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5 from 1 vote

Steamed Garlic Clams Recipe

A quick dinner of steamed clams with garlic and ghee.
Course Side Dish
Cuisine American
Keyword clams, garlic, steamed
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people
Calories 507kcal
Cost 12

Ingredients

Instructions

  • Heat ghee in a saucepan over medium heat.
    3 tbsp. ghee
  • Sauté the garlic until fragrant, then pour in the wine.
    3 garlic cloves, ¼ cup white wine, Sea salt and freshly ground black pepper
  • Bring to a boil, then simmer until half the liquid evaporates.
  • Pour in the stock, add the clams, and cover.
    ½ cup chicken or vegetable stock, 1 ½ lb. soft shell clams
  • Cook for 4 to 5 minutes or until the clams are fully opened.
  • Serve topped with fresh parsley and lemon wedges.
    2 tbsp. flat-leaf parsley, Lemon wedge

Nutrition

Calories: 507kcal | Carbohydrates: 15g | Protein: 51g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 159mg | Sodium: 437mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2391IU | Vitamin C: 21mg | Calcium: 163mg | Iron: 7mg