Chicken Fajita On A Stick Recipe

5 from 1 vote

Grilled chicken skewers with fresh onions, peppers and a Tex-Mex spice blend.

Course Appetizer

Cuisine American

Keyword chicken, fajita

Prep Time 25

Cook Time 20

Total Time 45

Servings people

Calories 366kcal

Cost 10

In a small bowl, combine and whisk together the olive oil, lime juice, lime zest, chili powder, cumin, garlic, salt, and pepper to taste.
4 tbsp. olive oil, Zest and juice of 1 lime, 1 tbsp. chili powder, 2 tsp. ground cumin, 2 garlic cloves, Sea salt and freshly ground black pepper
Place the chicken in a large bowl. Pour the chili-lime sauce over the chicken and allow it to marinate for 25 to 30 minutes.
1 lb. chicken breasts
Thread the cubed chicken, bell pepper, and red onion onto the skewers.
2 bell peppers, 1 red onion, Wooden or metal skewers
Preheat the grill to medium-high.
Place the skewers on the grill and cook covered for 12 to 15 minutes, turning the skewers every 4 minutes or so.
Garnished the chicken fajita skewers with minced cilantro and fresh homemade salsa.
Fresh cilantro