Sausage and Cranberry-Stuffed Pears Recipe
A savory-sweet entree that works equally well for brunch or for dinner - pears stuffed with sausage and topped off with a little cranberry twist.
Servings 2 people
Calories 239kcal
Cost 8
Ingredients
- 2 pears sliced in half lengthwise
- 2 pork and apple sausages casings removed
- 1 shallot minced
- ½ tbsp. fresh rosemary minced
- ¼ cup cranberry sauce
- Cooking fat
Instructions
- Preheat oven to 375 F.
- Melt some cooking fat in a skillet over medium heat.Cooking fat
- Cook the sausages for 3 to 4 minutes until browned.
- Add the shallot and rosemary and cook for another 2 minutes.1 shallot, ½ tbsp. fresh rosemary
- Scoop out the centers of the pears, removing the seeds and shaping a hole in the middle.2 pears, 2 pork and apple sausages
- Cut a small slice off the outside of each pear so that the pear has a stable base to lie on with the cut side facing up. Fill the pears with the sausage mixture and top with cranberry sauce.¼ cup cranberry sauce
- Place stuffed pears on a baking sheet and cook for 10 to 12 minutes in the preheated oven.
Nutrition
Calories: 239kcal | Carbohydrates: 44g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 18mg | Potassium: 319mg | Fiber: 7g | Sugar: 29g | Vitamin A: 175IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg