Pulled Beef Shepherd’s Pie Recipe
A savory pie recipe that makes quick work of any pulled beef (or pulled pork) leftovers.
Servings 4 people
Calories 696kcal
Cost 12
Ingredients
- 4 cups pulled beef or pulled pork
- 1 red onion diced
- 2 carrots diced
- 1 celery stalk diced
- 4 sweet potatoes peeled and roughly chopped
- Sea salt and freshly ground black pepper
Instructions
- Bring a large saucepan filled with water to a boil. Add the sweet potatoes and cook until tender, about 20 to 25 minutes.4 sweet potatoes
- Mash the sweet potatoes with a potato masher and season to taste.Sea salt and freshly ground black pepper
- Preheat oven to 400 F.
- In a bowl, combine the onion, celery, and carrots.1 red onion, 1 celery stalk, 2 carrots
- Fill oven-safe ramekins with a layer of pulled beef and top with the carrot mixture.4 cups pulled beef or pulled pork
- Top each ramekin with mashed sweet potatoes and place all the ramekins on a cooking sheet.
- Place the cooking sheet with the ramekins in the preheated oven, and cook for 30 to 35 minutes.
Nutrition
Calories: 696kcal | Carbohydrates: 29g | Protein: 41g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 160mg | Sodium: 228mg | Potassium: 1100mg | Fiber: 5g | Sugar: 7g | Vitamin A: 19138IU | Vitamin C: 5mg | Calcium: 88mg | Iron: 5mg