Beef, Tomato And Red Bell Pepper Soup Recipe
Beef and tomatoes combine for a filling and hearty soup that's easy to put together.
Servings 4 people
Calories 555kcal
Cost 12
Ingredients
- 1.5 lbs beef stewing meat cut into cubes
- 3 cups diced tomatoes
- 3 red bell peppers diced
- 2 carrots diced
- 1 onion diced
- 2 garlic cloves minced
- ½ tbsp. paprika
- ½ tbsp. fresh rosemary minced
- 6 cups beef stock
- Cooking fat
- Sea salt and freshly ground black pepper
Instructions
- Melt some cooking fat in a large saucepan over medium-high heat.Cooking fat
- Season the beef cubes to taste with sea salt and freshly ground black pepper.1.5 lbs beef stewing meat, Sea salt and freshly ground black pepper
- Brown the beef cubes for 1 to 2 minutes per side.
- Add the carrots, garlic, and onion, and cook for 1 to 2 minutes, stirring frequently.2 carrots, 2 garlic cloves, 1 onion
- Add all the remaining ingredients. Bring to a boil, and lower the heat to a simmer.3 cups diced tomatoes, 3 red bell peppers, ½ tbsp. paprika, ½ tbsp. fresh rosemary, 6 cups beef stock
- Cover and let simmer on low heat for 30 to 35 minutes.
- Adjust the seasoning before serving.
Nutrition
Calories: 555kcal | Carbohydrates: 22g | Protein: 39g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 121mg | Sodium: 855mg | Potassium: 1764mg | Fiber: 5g | Sugar: 12g | Vitamin A: 4659IU | Vitamin C: 134mg | Calcium: 142mg | Iron: 7mg