Melt some cooking fat in a large saucepan over medium-high heat.
Cooking fat
Season the beef cubes to taste with sea salt and freshly ground black pepper.
1.5 lbs beef stewing meat, Sea salt and freshly ground black pepper
Brown the beef cubes for 1 to 2 minutes per side.
Add the carrots, garlic, and onion, and cook for 1 to 2 minutes, stirring frequently.
2 carrots, 2 garlic cloves, 1 onion
Add all the remaining ingredients. Bring to a boil, and lower the heat to a simmer.
3 cups diced tomatoes, 3 red bell peppers, ½ tbsp. paprika, ½ tbsp. fresh rosemary, 6 cups beef stock
Cover and let simmer on low heat for 30 to 35 minutes.
Adjust the seasoning before serving.