In a bowl, whisk together the olive oil, garlic, cilantro, lime juice, red chili flakes, cumin, and season with salt and pepper to taste.
4 tbsp. olive oil, 4 garlic cloves, 4 tbsp. fresh cilantro, 2 tbsp. lime juice, 1 tsp. red chili flakes, Sea salt and freshly ground black pepper, 1 tsp. cumin
Add the chicken to the cilantro sauce, and let marinate in the refrigerator, covered, for 1 to 2 hours.
2 lbs boneless
Preheat your oven to 375 F.
Heat up some cooking fat in a skillet and brown the chicken on both sides for 2 to 3 minutes.
Cooking fat
Transfer the skillet to the oven and bake for 15 to 20 minutes, or until the chicken is cooked through.
Garnish the chicken with fresh cilantro and serve with lime wedges.
Lime wedges, Fresh cilantro for garnishing