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Cilantro And Lime Chicken Recipe
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5 from 1 vote

Cilantro And Lime Chicken Recipe

Brighten up some chicken thighs with an herbal marinade and a squeeze of fresh lime juice.
Course Main Course
Cuisine American
Keyword chicken, cilantro, lime
Prep Time 2 hours 20 minutes
Cook Time 30 minutes
Total Time 2 hours 50 minutes
Servings 4 people
Calories 511kcal
Cost 10

Ingredients

Instructions

  • In a bowl, whisk together the olive oil, garlic, cilantro, lime juice, red chili flakes, cumin, and season with salt and pepper to taste.
    4 tbsp. olive oil, 4 garlic cloves, 4 tbsp. fresh cilantro, 2 tbsp. lime juice, 1 tsp. red chili flakes, Sea salt and freshly ground black pepper, 1 tsp. cumin
  • Add the chicken to the cilantro sauce, and let marinate in the refrigerator, covered, for 1 to 2 hours.
    2 lbs boneless
  • Preheat your oven to 375 F.
  • Heat up some cooking fat in a skillet and brown the chicken on both sides for 2 to 3 minutes.
    Cooking fat
  • Transfer the skillet to the oven and bake for 15 to 20 minutes, or until the chicken is cooked through.
  • Garnish the chicken with fresh cilantro and serve with lime wedges.
    Lime wedges, Fresh cilantro for garnishing

Nutrition

Calories: 511kcal | Carbohydrates: 3g | Protein: 49g | Fat: 34g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 189mg | Potassium: 985mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1396IU | Vitamin C: 7mg | Calcium: 66mg | Iron: 7mg