In a bowl, combine the apple butter, Dijon mustard, coconut aminos, hot pepper sauce, paprika, and season with salt and pepper to taste.
2 cups homemade apple butter, 2 tbsp. Dijon mustard, 1 tbsp. coconut aminos, 1 tsp. sriracha or hot pepper sauce, Sea salt and freshly ground black pepper, 1 tsp. paprika