Preheat your oven to 375 F.
In a bowl, combine the eggs, coconut milk, garlic powder, and season with salt and pepper to taste, and whisk until well combined.
10 large eggs, ¼ cup coconut or almond milk, ½ tsp. garlic powder, Sea salt and freshly ground black pepper
Take out your muffin tin, and line each muffin cup with a slice of bacon.
12 bacon slices
Fill each hole with the egg mixture, and top with diced onion, bell pepper, and jalapeño.
½ onion, ½ cup bell pepper, 4 jalapeño peppers
Place in the preheated oven, and bake for 20 to 25 minutes.