Mango and Strawberry Sorbet Recipe
Divine Paleo sorbet concocted from frozen mangoes and strawberries is on order this summer, a double-batch may be necessary to feed the gathering crowd!
Servings 4 people
Calories 153kcal
Cost 8
Ingredients
- 4 cups frozen mango
- 4 cups frozen strawberries chopped
- ½ to 1 cup water
- 2-3 tablespoon honey to taste
Instructions
- Combine the frozen mango and strawberries in the bowl of a food processor with the honey and water (start with ½ cup and add more if needed).4 cups frozen mango, 4 cups frozen strawberries, 2-3 tablespoon honey, ½ to 1 cup water
- Blend until smooth.
- Transfer to a freezer-safe dish and freeze for one hour.
- Serve one scoop at a time.
Video
Nutrition
Calories: 153kcal | Carbohydrates: 38g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 536mg | Fiber: 6g | Sugar: 31g | Vitamin A: 1914IU | Vitamin C: 148mg | Calcium: 43mg | Iron: 1mg