Deviled Eggs With Bacon Recipe

5 from 1 vote

Deviled Eggs With Bacon Recipe

There is something about deviled eggs with bacon that appeals to the grown-up child in all of us - eating something utterly delicious with your hands!

Course Appetizer

Cuisine American

Keyword bacon, deviled eggs

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 521kcal

Cost 8

Ingredients

12 eggs
6 bacon slices
½ cup mayonnaise
1 tbsp. Dijon mustard
½ tsp. paprika
Fresh parsley
Sea salt and freshly ground black pepper

Instructions

Place the eggs in a pot of cold water.
12 eggs
Let the water come to a boil, and immediately turn it off, let the eggs cook 12 to 15 minutes undisturbed.
Drain the water and peel the eggs under cold running water.
Fry the bacon over medium-high heat until crispy, about 4 to 5 minutes. Then mince the cooked bacon into tiny pieces.
6 bacon slices
Cut the eggs in half lengthwise, and remove the yolks. Place all the yolks in a medium bowl, and set the whites aside.
Mix the mayonnaise, paprika, Dijon mustard, and bacon bits with the egg yolks, stirring until creamy. Season to taste.
½ cup mayonnaise, 1 tbsp. Dijon mustard, ½ tsp. paprika, Sea salt and freshly ground black pepper
Fill each egg white with the yolk-bacon mixture, about 1 tbsp. in each.
To serve, sprinkle the eggs with paprika and fresh minced parsley to taste.
Fresh parsley

Nutrition